Menus

The following menus commence 8/1/2018 on Week 1 and follow a 3 week rotation.

Salad Bar is also available for lots of different choices making your salads less boring.

Our Smart Food™ Pasta Concept also available Daily.

Allergen information booklet is available on request.

Week 1 Menu

Dates: W/b 8th January, 29th January, 26th February etc...

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Fast Food Bar

Panini  /

Pizza

Panini /

Chicken Wraps

Panini /

Pasta Bolognaise

Panini /

Hot Dog

Panini /

Chicken & Chips

Around the World Dish

Spaghetti Bolognaise

Roast in a Roll

Beef Rogan Josh

Buttered Chicken

Smart Pizza

Main Course

Quiche

Southern Fried Chicken

Chicken Pie with a

Puff Pastry Top

Roast Beef & Yorkshires

Fish in Batter

Vegetarian option

Quorn Bolognaise

Tomato Pasta Bake

Quorn Curry

Vegetarian Roast

Margarita Pizza

Served with

Carbohydrates

and 

Vegetable Dishes

Jacket Potato

Spaghetti

Garlic Bread

Sweetcorn

Cauliflower & Broccoli Florets

Vegetable Medley

Jacket Potato

Oven Baked Potato Wedges

New Potatoes

Baked Beans

Savoy Cabbage

Green Beans

Jacket Potato

Whole Grain Rice

Creamed Potatoes

Baby Carrots

Roast Parsnips

Creamed Leeks

Sweetcorn

Jacket Potato

Roast Potatoes

Rice

Onions in Gravy

Garden Peas

Creamed Swede

Mixed Vegetables

Jacket Potato

Chips

Curry Sauce

Mushy Peas

Baked Beans

Garlic Mushrooms

Roasted Pimentos

Desserts

Muffins

Apple & Blackberry Crumble

Custard

Selection of Homemade Biscuits

Iced Buns

Variety of Freshly Cut Fruits

Selection of Yoghurts

Fruit Basket

Trifle

Sticky Toffee Pudding

Custard

Selection of Homemade Biscuits

Iced Buns

Variety of Freshly Cut Fruits

Selection of Yoghurts

Fruit Basket

Creamed Meringues

Iced Chocolate Sponge

Custard

Selection of Homemade Biscuits

Iced Buns

Variety of Freshly Cut Fruits

Selection of Yoghurts

Fruit Basket

Creamed Puffs

Iced Raspberry Ripple Sponge

Custard

Selection of Homemade Biscuits

Iced Buns

Variety of Freshly Cut Fruits

Selection of Yoghurts

Fruit Basket

Doughnuts

Iced Sponge

Custard

Selection of Homemade Biscuits

Iced Buns

Variety of Freshly Cut Fruits

Selection of Yoghurts

Fruit Basket

Week 2 Menu

Dates: W/b 15th January, 5th February, 5th March etc...

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Fast Food Bar

Panini /

sausage roll & baked beans

Panini /

chicken burritos

Panini /

beef burger-in-a-bun

Panini /

topped flat breads

Panini /

chicken & chips

Around the World Dish

Chilli-con carne

Meatballs in a rich tomato sauce

Pasta carbonara

Chicken curry

Smart pizza

Main Course

Salmon pasta bake

Chicken cobbler

Roast pork & stuffing

Sausages

Fish in breadcrumbs

Vegetarian Option

Vegetarian chilli

Quorn cobbler

Macaroni cheese

Quorn curry

Margarita

Served with

Carbohydrates

and

Vegetable Dishes

Jacket potato

Whole grain rice

Garlic bread

Vegetable medley

Baby carrots

Peas

Jacket potato

Spaghetti/pasta

Dauphinoise potatoes

Roasted pimentos

Sweetcorn

Baby spinach

Jacket potato

Roast potatoes

New potatoes

Onions in gravy

Savoy cabbage

Cauliflower

Carrots

Jacket potato

Rice

Creamed potatoes

Mixed vegetables

Turnip

Broccoli

 

Jacket potato

Chips

Curry sauce

Garden peas

Baked beans

Garlic mushrooms

Creamed leeks

Desserts

Decorated cupcakes

Rice pudding & fruit

Selection of homemade biscuits

Iced buns

Variety of freshly cut fruits

Selection of yoghurts &

Fruit basket

Strawberry mousse

Iced sponge

Custard

Selection of homemade biscuits

Iced buns

Variety of freshly cut fruits

Selection of yoghurts

Fruit basket

Eton mess

Ginger pudding

Custard

Selection of homemade biscuits

Iced buns

Variety of freshly cut fruits

Selection of yoghurts 

Fruit basket

Banoffee

Jam & coconut sponge

Custard

Selection of homemade biscuits

Iced buns

Variety of freshly cut fruits

Selection of yoghurts 

Fruit basket

Chocolate brownie

Apple crumble

Custard

Selection of homemade biscuits

Iced buns

Variety of freshly cut fruits

Selection of yoghurts

Fruit basket

Week 3 Menu

Dates: W/b 22nd January, 12th February, 12th March etc...

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Fast Food Bar

Panini / Chicken Strips & Wedges

Panini / Chicken Burger

Panini / Chicken Curry & Rice

Panini / Nachos

Panini / Chicken & Chips

Around the World Dish

Enchiladas

Chicken Lasagne

Chunky Beef Pie

Chicken Tikka Masala

Smart Pizza

Main Course

Hot Dogs

Mince & Yorkshires

Chicken Wraps

Gammon & Pineapple

Fish in Batter

Vegetarian Option

Vegetarian Enchiladas

Vegetable Lasagne

Hot Cheese Wraps

Quorn Tikka Masala

Smart Pizza

Served with

Carbohydrates

&

Vegetable Dishes

Jacket Potato

Potato Wedges

New Potatoes

Broccoli

Tomatoes

Sweetcorn

Jacket Potato

Garlic Bread

Creamed Potato

Garden peas

Roast Parsnip

Turnip

 

Jacket Potato

Whole Wheat Pasta

Potatoes Au Gratin

Green Beans

Baby Carrots

Ratatouille

Jacket Potato

Whole Grain Rice

Boiled Potatoes

Cauliflower Cheese

Peas

Sweetcorn

Jacket Potato

Chips

Curry Sauce

Jackets

Mushy Peas

Garlic Mushrooms

Baked Beans

Roasted Pimentoes

Desserts

Chocolate Mousse

Iced Lemon Sponge

Custard

Selection of Homemade Biscuits

Iced Buns

Variety of Freshly Cut Fruits

Selection of Yoghurts

Fruit Basket

Profiteroles

Carrot Cake

Custard

Selection of Homemade Biscuits

Iced Buns

Variety of Freshly Cut Fruits

Selection of Yoghurts 

Fruit Basket

Meringue Nests

Rainbow Sponge

Custard

Selection of Homemade Biscuits

Iced Buns

Variety of Freshly Cut Fruits

Selection of Yoghurts &

Fruit Basket

Cornflake Tart

Iced Sponge

Custard

Selection of Homemade Biscuits

Iced Buns

Variety of Freshly Cut Fruits

Selection of Yoghurts

Fruit Basket

Victoria Sandwich

Apple & Pear Crumble

Custard

Selection of Homemade Biscuits

Iced Buns

Variety of Freshly Cut Fruits

Selection of Yoghurts 

Fruit Basket