KS3 Food Studies

Year 7


Students in Year 7 are given an introduction to cooking and nutrition. They study good food hygiene practice and learn about the equipment used in school. Lessons are a mixture of practical and theory work and students learn to prepare a range of mainly savoury dishes.

Food Studies Practical Schedule Year 7

Year 8


Students continue to learn about cooking and nutrition through a mixture of practical and theory lessons. A major focus of Year 8 is ‘Food from around the World’.

Food Studies Practical Schedule Year 8

Year 9


In Year 9 students continue to learn about cooking and nutrition through a mixture of theory and practical lessons.

Food Studies Practical Schedule Year 9


KS3 Standards

Year 7 Success Criteria - Food Studies

Year 8 Success Criteria - Food Studies

Year 9 Success Criteria - Food Studies


Links:

http://www.bbc.co.uk/schools/gcsebitesize/design/

http://www.educationquizzes.com/ks3/d-and-t/

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